However, the KFDA said that May and June are the most dangerous months. If you
leave food outside for more
than four hours, germs can increaserapidly and cause food poisoning. Therefore,
you should be very careful when eating food outdoors. In order toavoid food poisoning, wash
your hands often. Also, keep your food in coolplaces. Before putting something
in your mouth, smell it first and see if it is OK to eat.